How to Long to Cook Beef Tongue

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Beef tongue is a nifty value meat that tin can feed a whole family on the inexpensive. The depression price doesn't mean depression quality, either. In fact, its rich flavor made it a luxury particular back in less squeamish times.^[ane] Learn how to set it properly, and this could get the hidden gem in your kitchen.

Ingredients

Basic Beefiness Tongue:

• i small beef tongue (~iii lb / 1.4 kg)
• Peppercorns
• Bay foliage (or other herbs)
• Onion and carrots (or other vegetables)
• Optional: flour or condensed French onion soup, for a thicker sauce

Tacos de Lengua:

• 1 small beef tongue (~3 lb / 1.4 kg)
• Onion, carrots, herbs of your pick
• Lard or oil
• Salsa verde
• Corn tortillas

Tongue with Raisin Sauce:

• 1 beef tongue (~iv lb / 1.8 kg)
• 2 onions
• 2 carrots, sliced
• one stick celery (with leaves), sliced
• ane clove garlic, crushed
• 2 tablespoons (30mL) butter
• i/3 cup (80 mL) raisins
• 3 tablespoons (45 mL) almonds, chopped
• i/3 loving cup (80 mL) white vino vinegar
• 1 tablespoon tomato paste
• 1/three cup Madeira wine
• 2/3 cup natural language cooking broth
• Salt and pepper to gustatory modality

1. 1

   Buy the tongue. Larger tongues can have much longer to cook, so choose the smallest tongue yous can find, ideally below 3 pounds / 1.4 kg. Tongue has a short shelf life, so purchase information technology very fresh or frozen from a reliable butcher. (If frozen, thaw in the refrigerator for maximum rubber.)

   • Some tongues include the glands, bones, and fatty at the root of the tongue. This area is edible when cooked, but not everyone likes the soft, fatty texture.^[ii] Y'all may cut it off at dwelling (before or after cooking), or look for a pre-trimmed "Swiss cut" tongue.^[3]
   • Brined natural language packs extra flavour and can be prepared the same way as fresh tongue.

2. 

   2

   Clean the tongue. Place the tongue in a make clean sink and scrub thoroughly under cold running water. Clean until the surface is free of dirt and blood.

   • Many recipes recommend soaking the tongue in cold water for an hour or two, changing the water whenever information technology becomes murky. Shop-bought natural language is normally make clean enough to skip this step, simply information technology can freshen upwardly the tongue's flavor.^[4]

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3. 

   iii

   Prepare the broth. Make full a large pot with chick or beef stock, or moderately salted water. Add together vegetables and herbs of your choice. An onion or 2, a couple bay leaves, peppercorns, and a carrot form a expert unproblematic base of operations. Feel free to add other ingredients, such every bit oregano, rosemary, garlic, or chiles. Bring to a boil over high heat.

   • Utilise a pressure cooker or irksome cooker to speed up the process.
   • If yous desire to create a thicker sauce to serve with the tongue, add four cans of condensed French onion soup.

4. 

   4

   Add together the tongue. Add the tongue to the broth and cover the pot. Bring to a boil again, so reduce to a simmer.^[5]

   • Go along the tongue completely submerged. You may need to add more water or weigh information technology down with a steamer basket.

5. 

   five

   Simmer until tender. The tongue is ready when information technology turns white and a knife hands pierces the thickest office. This typically takes about 50–60 minutes per pound (0.45 kg) of meat.^{[half dozen]}

   • Fast cooking or undercooking makes the tongue tough and unpleasant. If you lot've got the time, err on the side of circumspection and go on simmering for an extra hour or two.
   • If using a pressure cooker, heat until it starts to steam. Reduce to medium heat and cook for 10–15 minutes per pound (0.45 kg). Let cool until steam releases on its ain.

6. 

   6

   Skin the natural language while warm. Transfer the tongue onto a plate with a pair of tongs. Expect until the tongue is just absurd plenty to touch, then cut through the outer white layer lengthwise with a sharp knife. Skin off this layer with your fingers, cutting when necessary. (This layer is technically edible, but has an unpleasant gustation and texture.^[7] )

   • The tongue becomes much harder to peel in one case cooled. If it'south already cooled to room temperature, though, information technology can assist to submerge information technology in ice water.
   • Salvage the broth to brand a soup or flavor sauces.

7. 

   seven

   Cut the meat into ¹⁄₄ inch (0.vi cm) slices. ^[eight] Cut diagonal slices with a precipitous knife to serve with salsa verde, on a sandwich with brown mustard and greens, or baked for another one-half hr with roast potatoes. There'south enough of meat there, so consider saving some larger pieces to grill or try with the other recipes below.

   • If the meat is tough, it'south undercooked. Return it to the goop and keep simmering.
   • Y'all can easily turn a portion of the sauce into gravy by adding flour.

8. 

   8

   Store leftovers in the fridge. Boiled tongue volition keep for nearly five days in an airtight container in the refrigerator.^[9]

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1. 

   one

   Clean and simmer the tongue. Tongue needs a long, slow cooking procedure to go tender. Refer to the simmered recipe above for instructions on cleaning, so simmer in hot, salted water for at to the lowest degree 1 hour per pound of meat (0.45 kg).

   • For extra flavor, add together onions, carrots, garlic, bay leaves, and/or your favorite chiles.
   • Cheque on it every hour or and so. You may need to add together water to keep the tongue submerged.

2. 2

   Make or buy salsa verde. You'll have plenty of time to make your own salsa while the beef is cooking. Just combine tomatillos with serrano peppers, diced onion, garlic, cilantro, lime, salt. Blend until combined only slightly thick. (For amounts and extra details, see linked recipe.)

3. 

   3

   Peel and slice the tongue. One time a pocketknife can pierce through the thickest part of the tongue, remove it from the water with kitchen tongs. In one case cool enough to handle — but still quite warm — cut through the white outer layer and skin off with your fingers. Slice into rough ½ inch (1.25 cm) slices for your tacos.

4. 

   iv

   Fry or grill until crisp. Natural language is a fatty meat, and tastes succulent when it develops a crisp outer layer. Add a generous corporeality of oil or lard to a pan, about three tbsp (45 mL) for vi slices, and heat until information technology shimmers. Add together the natural language and fry until brown and crisp on all sides, flipping occasionally.^[10]

   • If you lot're using a grill instead, castor the slices generously with olive oil and oestrus on a 425ºF (220ºC) grill for about 10–xv minutes, flipping one time.
   • For a healthier options, only chocolate-brown lightly in a minor amount of oil, and so simmer in the salsa verde for a few minutes.^[11]

5. 

   five

   Serve in corn tortillas. Set up platters of beefiness natural language, corn tortillas, and salsa verde for your guests to make their own tacos. You can as well add all your favorite taco toppings, such as lime and cilantro.

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1. 

   1

   Make clean and simmer the tongue. Clean as described in the bones simmer recipe. Place the tongue in a pot of hot h2o along with 1 of the onions, ii carrots, 1 stick celery, and i clove garlic. Simmer the tongue for about one hr per pound (0.45 kg), until a knife can pierce the thickest part.

   • Coarsely chop all vegetables, remove leaves from the celery, and crush the garlic.
   • This is like to the basic simmer grooming described above, which is how nigh tongue recipes begin. Refer to that method for more detail if you have any questions.

2. 

   2

   Skin the tongue. Remove the tongue with a pair of tongs. Pare off the white layer as presently as the meat is cool enough to touch. While warm, this should come off easily after a few incisions with a abrupt pocketknife.

3. 

   3

   Sauté raisins, almonds, and the remaining onion. Melt 2 tbsp (xxx mL) butter in a pan. Chop and add together the other onion along with ⅓ cup (80mL) raisins and 3 tbsp (45mL) chopped almonds. Heat while stirring occasionally.

4. 

   4

   Add remaining ingredients to the sauté pan. Once the almonds are golden dark-brown, stir in ⅓ cup (80mL) white wine vinegar and 1 tbsp (15 mL) tomato paste. Add together ⅓ cup (80mL) Madeira and ⅔ cup (160 mL) broth from the pot with the tongue. Simmer for three minutes to reduce slightly.

5. 

   5

   Slice the natural language and serve with the sauce. Piece the tongue into sparse slices and pour the raisin sauce over it. Flavour with table salt and pepper to taste.

6. 6

   Finished.

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Add New Question

• Question

  Practise y'all peel beef tongue before cooking?

  

  Ed Kuoha is a Chef and the Possessor of Kuoha Culinary based in Aiea, Hawaii. He has more than 20 years of feel in various culinary kitchens and settings such every bit Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. He holds an Associate'south degree from The Culinary Constitute of the Pacific at Kapiolani Customs Higher.

  

  Aye! Do a light cut into it, merely deep enough to cut the first outer layer and then you lot can kickoff to peel information technology off. Once the outer layer is peeled off the unabridged tongue you may start your recipe.

• Question

  How do you clean beef tongue earlier cooking?

  

  Ed Kuoha is a Chef and the Owner of Kuoha Culinary based in Aiea, Hawaii. He has more than twenty years of experience in diverse culinary kitchens and settings such as Morimoto Waikiki, where he received hands-on training from Iron Chef Morimoto. Chef Ed specializes in small catering events and private chef requests. He holds an Acquaintance's caste from The Culinary Institute of the Pacific at Kapiolani Customs Higher.

  

  Information technology'southward simple, actually. Just commencement a pot of boiling water, put the tongue within for about a minute then take information technology out and chill information technology in ice h2o.

• Question

  How long does it take to cook beef tongue?

  

  It depends on the size of the tongue just as a general dominion melt at low heat for a long time rather than cook quickly at high rut. Tongue has collagen which will toughen the meat if cooked too chop-chop but volition add a wonderful richness if cooked gently. If cooked at a low temperature, allow 55 minutes per pound of tongue. If boiling the natural language, you volition know it is done when the skin of the top of the tongue takes on a blistered appearance.

• Question

  Tin can I grill a beef natural language?

  

  Yeah. Boil the tongue first, then the fattier slices tin can be grilled on a plate or under a baked until they grade a browned pare. If y'all want to start with the tongue uncooked, slice it lengthwise and sear it at a high estrus on an oiled hotplate or broiler to seal the meat, then cook slowly until heated thoroughly.

• Question

  Tin can I freeze cooked beef tongue?

  

  Yes. It can be cut into thinner slices after information technology'southward frozen; this method is mostly used when you want to employ it in making tongue sandwiches.

• Question

  Can I cook beef tongue in the oven?

  

  Marinate information technology with salt and pepper and a flake of oil. Put it in the oven at 450ºF. Cook until done.

• Question

  Can I cook a frozen beef tongue in a slow cooker?

  

  Yes. Add all aromatic herbs and veggies to the bottom, and put the frozen natural language on superlative. Cook overnight or for 7 to 8 hours.

• Question

  Can I cook beef natural language in the oven on depression heat (250 degrees F)?

  

  Anything cooked at such a low temperature will take a very long time to melt and should exist carefully monitored and then information technology does not dry out out. If y'all wish to melt the beefiness tongue at such a depression temperature, piece it several times lengthwise, then identify information technology in a covered pan with your vegetables, herbs and water. Check it at least once an hr and baste the meat and check broth levels. Due to the very depression temperatures expect at to the lowest degree three hours of cooking time per pound of meat, if non longer. Calculation vegetables to the pan will increase the cook time. Using a crock pot on medium (to get information technology warm) then leaving it on low is safer and requires less vigilance while all the same yielding a good result.

• Question

  Can I brand soup from the stock left backside in my crockpot?

  

  Yes! It makes the best soup, and you lot can add it right into the crock pot and go on on cooking. I've made vegetable soup, chicken gumbo, vegetable beef, etc. Use your imagination!

• Question

  Tin can I serve boiled beef tongue with tartar sauce?

  

  Y'all could. Yous would exist best using any sauce that goes well with beef, as beef tongue has a very pronounced beef flavor.

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Video

• As long as you lot bought the tongue from a good butcher, all attached parts should be edible. Feel costless to cut off anything that feels like gristle or slime, but don't cutting off too much good meat in the possible.

• Slices toward the back of the tongue are richer and fattier than the tip.

• The goop tin end upwardly with a stronger flavor than you lot may be used to, due to the rich, fat tongue. Add to other dishes sparingly.^[12]

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• Many people are turned off by the idea of eating tongue. Slice it in the kitchen instead of serving information technology in "natural language form."

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Things You'll Need

• Kitchen brush
• Knife or kitchen shears
• Covered pot, wearisome cooker, or pressure cooker big enough to concord your ingredients
• Kitchen tongs

About This Commodity

Article Summary X

To cook beefiness tongue, start by cleaning the tongue in the sink under cold water. Next, make a broth past filling a pot with beef stock and the vegetables of your choice, such equally carrots, onions, and bay leaves. Once the stock is boiling, add the natural language and bring the pot to a boil once again. Then, turn downwards the rut and simmer the natural language for 50-60 minutes per pound, or until it turns white. When the tongue is ready, remove it from the pot with tongues and peel away the outer layer, then piece up the meat inside. To detect out how to use tongue to make tacos de lingua, read on!

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